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Thanh Binh masters the manufacture of rice leaves, from the selection of rice to the final product. We sell Asian flours, noodles and Asian vermicelles, aperitif products and dried algae.
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Thanh Binh imports Vietnamese sauces directly: fish sauces (nuoc mam Phu Quoc, nuoc mam Ca Com), soy sauces, chili sauces; but also Japan as soy specialties (Yamasa, Marukin), yuzu, wasabi.
We sell a wide range of Thai sauces, Chinese sauces, Korean sauces, Indian sauces (Patak's)
Thanh Binh imports under his own brand DRAGON OR a mastered range of vegetable and fruit cans such as saturated eggplant, vinegar (Cu kieu), saturated mango, syrup lid, cynthesis plum.
We sell all the exotic to syrup: mangostan, fruit jacquier, longane, mango, arbouse, rambutan...
Thanks to his knowledge of Vietnam, Thanh Binh directly imports spices, condiments: Pho spice mix, cube broth. Since 1992, Thanh Binh also directly imports from Japan hot rice seasonings, mirin, dashi broth, konnyaki vermicelle, shirataki, miso. We sell preparations for marinades: lacquered pork, lacquered duck, nem nuong, nem chua and also other products such as coconut milk, sesame oil, Indian sauces (Patak's) and anti-aise sauces and meetinges.