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Thanh Binh masters the manufacture of rice leaves, from the selection of rice to the final product. We sell Asian flours, noodles and Asian vermicelles, aperitif products and dried algae.
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Thanh Binh imports Vietnamese sauces directly: fish sauces (nuoc mam Phu Quoc, nuoc mam Ca Com), soy sauces, chili sauces; but also Japan as soy specialties (Yamasa, Marukin), yuzu, wasabi.
We sell a wide range of Thai sauces, Chinese sauces, Korean sauces, Indian sauces (Patak's)
Thanh Binh imports under his own brand DRAGON OR a mastered range of vegetable and fruit cans such as saturated eggplant, vinegar (Cu kieu), saturated mango, syrup lid, cynthesis plum.
We sell all the exotic to syrup: mangostan, fruit jacquier, longane, mango, arbouse, rambutan...
Thanks to his knowledge of Vietnam, Thanh Binh directly imports spices, condiments: Pho spice mix, cube broth. Since 1992, Thanh Binh also directly imports from Japan hot rice seasonings, mirin, dashi broth, konnyaki vermicelle, shirataki, miso. We sell preparations for marinades: lacquered pork, lacquered duck, nem nuong, nem chua and also other products such as coconut milk, sesame oil, Indian sauces (Patak's) and anti-aise sauces and meetinges.
Thanh Binh specializes in the cultivation and quality control of Vietnamese rice under its own brand DRAGON OR, JEUNE FILLE. He works directly with Vietnamese peasants. He controls all production, from seed to consumers.
Thanh Binh is an initiator and pioneer in the production of certified rice and rice leaves from organic farming since 2005. Based on his experience, he imports different rice of Japanese, Cambodian, Thai,... It offers different varieties: fragrant rice, glued rice, complete rice, basmati rice...