Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
0,00 €
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Seaweed for broth dashi konbu WEL-PAC 113,4 g Korea
New product
Dried seaweed 113.4 g Korea
- Write a review
Data sheet
| Country of origin | KR |
More info
Ingredients: 100% dried Laminar Kombu for broths. May contain traces of crustaceans, fish and / or mollucs. Cooking mode: for 3 cups 600ml Kombu dashi. Lightly wipe the laminade of about 5x7cm, with a towel. Place in a saucepan filled with 3.5 cups (700ml) of water and leave for 6-8 hours. Simmer over low heat, and remove the laminaria just before boiling. Store away from the sun in a cool, dry place. After opening, store in an airtight container and consume within 1 month.
