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Konnyaku kobo Konnayku jelly mango aji
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OIZUMI mango konjac jelly 102g Japan
Konnyaku kobo Konnayku jelly mango aji
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Country of origin | JP |
Ingredients: Sugar, glucose and fructose syrup, mango juice, thickener: dextrin; Konjac powder, white wine, gelling agent: xanthan gum; acidity regulators: citric acid, malic acid; flavors. .
Nutritional values per 100g: energy 107kcal, proteins 0.2g, fats 0.4g, of which saturated fatty acids 0g, carbohydrates 26.1g, of which sugar 9.7g, salt 0.2g
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