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Food preparation based on soft wheat "udon" bulgogi flavor
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Udon flavor Bulgogi cup WANG 229g Korea
Food preparation based on soft wheat "udon" bulgogi flavor
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Ingredients: Water, soft wheat flour, modified tapioca starch, salt, sunflower oil, acidity regulators (E270, E260) soy sauce, shiitake mushrooms powder, seaweed extract, bointe extract, radish juice concentrate, vinegar, dextrin,glucose
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