Tapioca ball for bubble tea original NEW SAGO 250g China

Ingredient(s): Tapioca starch [45,7%], eau, amidon modifié, épaississant : [E412], arôme, conservateur : [E202] . Tapioca starch comes from Thailand.

Instructions

1- Boil 10 cups of water for 1 cup of new sago in a large pot. Slowly add the new sago to the boiling pot and stir lightly.

2- Wait for the new sago to float on the surface of the water. Cover the pot. Cook over medium heat for 2 to 3 minutes (adjust the time to soften the new sago according to your personal taste).

3- Take our new sago and let it sit in cold water for 20 seconds. Pour our new sago into a dry bowl and mix in sugar or honey.

Service tips

1- The new prepared sago is delicious cold or hot. Add in drinks like milk tea or coffee or in desserts.

2- Please deposit the new sago within 4 hours of cooking.

3- After opening the package, please refrigerate the unused portion and use it as soon as possible.

Warning

1- Do not consume by children under 3 years old! Children and elderly people must consume under adult supervision.

2- Be careful when consuming hot drinks and avoid choking on fresh sago.

3- The white powder surface on the new sago is starch.

Large storage temperature difference may cause water vapor to form inside the package. Both appearances are normal and safe for consumption.

Product of China

Average Nutritional Values per 100g Energy 920 kJ/220 kcal Herbs 0g Of which saturated fatty acids 0g Carbohydrates 54g Of which sugars 0g Protein 0g Salt 0.2g