New product
Sesame Balls
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Country of origin | SG |
Ingredient(s): Glutinous rice flour, water, sugar, white sesame seeds 12.4%, red bean 7.9%, rapeseed oil, modified corn starch, vegetable fat (palm oil, emulsifier (E471), antioxidant (E320)), soft wheat flour, emulsifying salt (E471).
May contain traces of peanuts.
Nutritional values per 100 g: Energy 1327 kj/316 kcal: Fat 9 g-of which saturated fatty acids 3.76 g Carbohydrates 50.9 g-of which sugars 15.1 g: Dietary fiber 5 g; Protein 7.8 g; Salt 0.14 g
Method of preparation: without prior defrosting in an electric fryer: brown the sesame balls in oil at 155 ° C for 6-7 minutes until golden brown in a frying pan: put enough oil to cover the sesame balls. heat the oil over high heat for 3 to 5 minutes, then add the sesame balls. Let brown for about 7-8 minutes over low heat until golden brown.
Store at -18°c. Never refreeze a defrosted product. Net weight: 228g Product of Singapore
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