Stir-fried Ramen Noodles with Black Soy Sauce Jjajang Bowl VIET CUISINE 90g Vietnam

Ingredient(s): Noodle 71.3% wheat flour, palm fat, tapioca starch, modified potato starch 1420, salt, sugar, stabilizers: triphosphates 451, guar gum 412; raising agent: potassium carbonate 501, sodium carbonate 500; turmeric. Condiment sachet 27.8% water, refined palm oil, sugar, red shallot, flavor enhancer: monosodium glutamate 621, disodium guanylate 627, disodium inosinate 631; garlic, salt, non-dairy creamer (glucose syrup solids, palm fat), stabilizers (potassium phosphate 340ii, pentasodium triphosphate 4511), casein and caseinate salt, emulsifiers (mono and diglyceride fatty acid 471, datem 472e), anti-caking agent (silica 551), modified corn starch 1422, tomato puree, sesame oil, artificial flavors: chicken, onion, garlic, chili pepper, yeast extract, soy sauce (water, soy sauce concentrate (soy flour, water), salt, sugar, monosodium glutamate, disodium guanylate, diodium inosinate, caramel, guar gum, citric acid, soy sauce flavor, sodium benzoate), five spice (star anise, anise, cinnamon, clove, coriander seed), leek, natural colors: plain caramel 150a, carotene 160a, paprika extract 160c; preservative: potassium sorbate 202; star anise, cinnamon, antioxidant: tocopherol concentrate 306. Vegetable sachet 0.9%: carrot, green onion. Allergen information.

Contains: wheat, soy, sesame, milk. Storage: Keep in a cool, dry place, avoid exposure to sunlight.

Imported by: THANH BÌNH JEUNE 20 Avenue De Verdun 94200 Ivry Sur Seine-FRANCE

Instruction

1. Put the noodles and the vegetable packet in the tray

2. Pour enough boiling water (about 400 ml), cover the tray and wait 3 minutes.

3. Drain the water

4. Open the lid, cut and add the sauce packet, fried garlic shallot packet, into the tray. Stir well before serving.