Phnom Penh Vermicelli Stir-Fried Spicy Bowl VIET CUISINE 110G Vietnam

Ingredient(s): Rice noodles 72.5%, rice starch, sugar, salt, flavour enhancer: monosodium glutamate 621; thickener: guar gum 412. Condiment sachet 22.7%: refined palm oil, garlic, sugar, flavour enhancers: monosodium glutamate 621, disodium guanylate 627, disodium inosinate 631; water, salt, non-dairy creamer powder, chilli sauce (water, chilli, sugar, garlic, salt, thickener 1422, tomato sauce, acid regulator (acetic acid 260, citric acid), preservative (potassium sorbate 202), sesame oil, chicken flavour, chilli, pepper, thickener: modified corn starch 1422; preservatives: potassium sorbate 202, potassium benzoate 211; garlic flavour, natural colour: vegetable beta-carotene 160a(i): antioxidant: concentrated mixed tocopherols, 307b. Dehydrated garlic sachet 4.5%: garlic, refined palm oil. Chilli powder sachet 0.3%: chilli powder. Allergen information. Contains: sesame, milk. Storage: Store in a cool, dry place, avoid exposure to sunlight.

Imported by: THANH BINH JEUNE 20 Avenue De Verdun 94200 Ivry Sur Seine-FRANCE

Nutritional information per 100g Energy1446 kJ/ 342 kcal Fat 7.1 g Of which saturated fatty acids 2.9 g Carbohydrates 65.4 g Of which sugars 6.9 g Protein 3.8 g Fibre 0.8 g 3.3 g Salt

Instruction

1. Open the lid, cut and place the rice noodles in the tray.

2. Pour enough boiling water (about 500 ml), cover the tray and wait 2-3 minutes.

3. Empty the water.

4. Open the lid, cut and place the sauce packet, fried garlic packet, chili powder packet into the tray. Stir well before serving.