Verrmicelle Phnom Penh sautée épicé bol VIET CUISINE 110G Vietnam

Ingredient(s): Rice noodles 72.5%, rice starch, sugar, salt, flavour enhancer: glutamate monosodium 621; thickener: guar gum 412. Condiment bag 22.7%: refined palm oil, garlic, sugar, flavour enhancers: glutamate monosodium 621, disodium guanylate 627, disodium inosinate 631; water, salt, non-dairy cream powder, pepper sauce (water, chilli, sugar, garlic, salt, thickening 1422, tomato sauce, acid regulator (acetic acid 260, citric acid), preservative (potassium sorbate 202), sesame oil, chicken flavour, pepper, pepper, thickener: modified corn starch 1422; preservatives: potassium sorbate 202, potassium benzoate 211; garlic flavour, natural colouring: vegetable beta-carotene 160a(i): antioxidant: concentrated tocopherol mixture, 307b. Dehydrated garlic sachet 4.5%: garlic, refined palm oil. Chili bag powder 0.3%: pepper powder. Allergen information. Contains: sesame, milk. Preservation: Keep in a cool and dry place, avoid exposure to the sun.

Imported by: THANH BINH JEUNE 20 Avenue De Verdun 94200 Ivry Sur Seine-FRANCE

Nutritional information per 100g Energy1446 kJ/ 342 kcal Fat 7.1 g Of which saturated fatty acids 2.9 g Carbohydrates 65.4 g Of which sugars 6.9 g Protein 3.8 g Fibre 0.8 g 3.3 g Salt

Instruction

1. Open the lid, cut and place the rice noodles in the tray.

2. Pour enough boiling water (about 500 ml), cover the tray and wait 2-3 minutes.

3. Empty the water.

4. Open the lid, cut and place the sauce bag, the fried garlic bag, the pepper powder bag in the tray. Shake well before serving.