Vermicelli Phnom Penh stir-fried bowl VIET CUISINE 110G Vietnam

Ingredient(s): Rice noodles 72.8%: rice starch, sugar, salt, flavor enhancer: monosodium glutamate 612; thickener: guar gum 412. Condiment sachet 22.7%: soy sauce (water, soy sauce concentrate (soy flour, water), salt, sugar, monosodium glutamate, disodium guanylate, disodium inosinate, caramel, guar gum, citric acid, flavor, sodium benzoate), refined palm oil, flavor enhancers: monosodium glutamate 621, disodium guanylate 627, disodium inosinate 613; sugar, red shallot, garlic, salt, modified corn starch 1422, shrimp powder, water, pepper, preservatives: potassium sorbate 202, sodium benzoate 211; Natural colouring: vegetable beta-carotene 160a(ii); antioxidant: tocopherol concentrate, mixture 307b. Dehydrated vegetable sachet 4.5%: red shallot, refined palm oil, garlic.

Allergen information. Contains: soy, shrimp.

Storage: Store in a cool, dry place, avoid exposure to sunlight.

Imported by: THANH BÌNH JEUNE 20 Avenue De Verdun 94200 Ivry Sur Seine-FRANCE

Nutritional information per 100g Energy 1420 kJ/ 336 kcal Fat 6.5 g Of which saturated fatty acids 2.8 g Carbohydrates 65.5 g Of which sugars 5.8 g Protein 3.5 g Fibre 0.8 g 3.5 g Salt

Instruction

1. Open the lid, cut and put the noodles in a tray.

2. Pour enough boiling water (about 500 ml), cover the tray and wait 2-3 minutes.

3. Drain the water.

4. Open the lid, cut and add the sauce packet, fried garlic shallot packet, into the tray. Stir well before serving.