Miso paste with dashi - 375g - MARUKOME

Gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a light red tone, offers a pronounced flavor magnified by the delicate presence of bonito and kombu seaweed.

Ingredients: Rice miso (water, soybeans, rice, salt), water, alcohol, bonito powder, salt, hydrolyzed protein, yeast extract powder, kelp extract.

Store in a cool, dry place, away from sunlight.

Nutritional value (per 100g)

Energy: 720kJ/172kcal

Fat: 5.4g (of which saturated fatty acids: 1.3g)

Carbohydrates: 13.8g (of which sugars 6.3g)

Protein: 12.8g

Salt: 12.3g

Product of Japan