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Japanese style fresh udon
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HOSAN Fine udon Noodles 4x200g Korea
Japanese style fresh udon
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Country of origin | KR |
Ingredient: wheat flour, salt, water, hydropropylated diamidon phosphate E1442, acidity regulator (water, E270, E260, E325).
1. Preparation for noodle soup: Cook the noodles in 300cl of boiling water for 3 minutes, season and mix. The noodles can be eaten with meats, mushrooms and vegetables.
2. Preparation for stir-fried noodles: Sauté and season the meat and vegetables in a pan with a little hot oil, add the cooked noodles, mix well with the oyster sauce, serve hot.
3. Preparation for cold noodles: Cook the noodles in 300cl of boiling water for 3 minutes rinse under cold water, drain.
Taste the noodles with the Japanese noodle sauce.
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