Buckwheat soba paste 100% YAMAMOTO 200g Japan

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YAMAMOTO KAJINO GANSO JUWARISOBA

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Country of origin JP

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Buckwheat dough soba YAMAMOTO 100% 200g Japan

Ingredients: buckwheat flour.

Instructions for use: pour soy noodles into boiling water, boil for 6 minutes. Serve with mentsuyu (sauce).

Imported by Thanh Binh Young

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Buckwheat soba paste 100% YAMAMOTO 200g Japan

Buckwheat soba paste 100% YAMAMOTO 200g Japan

YAMAMOTO KAJINO GANSO JUWARISOBA

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