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Rice vermicell
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Rice vermicelli Bamboo 400g Vietnam
Rice vermicell
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Country of origin | VN |
- Bamboo rice vermicelle 400g Vietnam
- Ingredients: rice flour, water, salt
- Preparation: cook vermicelli in a large saucepan of boiling water for 8 minutes. Drain, rinse with cold water. Serve to make the dish "Bo Bun", spring rolls, sautéed vermicelli...
- Imported by Thanh Binh Young
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