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Vermicelli of Maranta Mien Moc NHAT MINH 500g Vietnam

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Paiment sécurisé
Paiment sécurisé

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Country of origin VN

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Vermicelli of Maranta Mien Moc NHAT MINH 500g Vietnam.

Ingredients: arrowroot starch, water.

Directions: Soak vermicelli in warm water 40°-50°C for 30 minutes. Drain, rinse. Serve with Pho broth (chicken, beef), or stir-fry...

Imported by Thanh Binh Young.

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Vermicelli of Maranta Mien Moc NHAT MINH 500g Vietnam

Vermicelli of Maranta Mien Moc NHAT MINH 500g Vietnam

Mien moc

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