Rice Vermicelli Bun Bo Hue DRAGON GOLD 400g Vietnam

Ingredients: rice. Preparation: Soak vermicelli in cold water for 10 minutes. Boil vermicelli in hot water for 18 minutes. Cool them with cold water. Prepare soups with pork legs (bun gio) or beef (bun bo). Keep away from heat and moisture. Nutritional values per 100g: energy 345kcal, fat 0.8g, carbohydrates 76.8g including sugar 0g, proteins 7.63g, salt 0g. Imported by Thanh Binh Young