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Bun Tuoi Viet Moc
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Rice Vermicelli Bun Tuoi VIET MOC 400g Vietnam
Bun Tuoi Viet Moc
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Ingredient(s): Rice flour, salt, water.
Preparation:
1 Cook the rice vermicelli in a large saucepan of boiling water for 6 to 8 minutes.
2 Rinse with cold water and drain.
3 Add a spoonful of vegetable oil and mix well.
Consumption suggestions: plain, fried with vegetables or meat, in soup.
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