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Bun Bo Hue Viet Moc
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Rice Vermicelli Bun Bo Hue VIET MOC 400g Vietnam
Bun Bo Hue Viet Moc
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Ingredient(s): Rice flour, salt, water.
PREPARATION
1-Cook the rice vermicelli in a large pot of boiling water for 13 to 15 minutes. 2-Rinse with cold water and drain
3-Add a spoonful of vegetable oil and mix well
Serving suggestions: fried with vegetables or meat, in soup.
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