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Banh hỏi lá dứa Ba Cây Tre 340g
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Rice vermicelli end baitoey Banh hoi the dua Bamboo 340g Vietnam
Banh hỏi lá dứa Ba Cây Tre 340g
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Country of origin | VN |
- Fine rice vermicelle baitoey Bamboo 340g Vietnam
- Ingredients: rice flour, water, salt, baitoey
- Preparation: Soak fine vermicelli in a large saucepan of boiling water for 1 minute15. Drain, and serve with vegetables, meat, shrimp ...
- Imported by Thanh Binh Young
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