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New Vermicelle de riz Bun Bo Hue 3 Cay Tre 400g Vietnam
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Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam

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Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam

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- Rice vermicelle 3 BAMBOU 400g Vietnam

- Ingredients: rice flour (84.8%), water (4%), tapioca (3%), salt (0.2%)

- Preparation: soak the rice vermicelles in cold water for 45 minutes. cook vermicelli in a large pot of boiling water for 20 minutes. Drain, rinse with cold water. Serve to make the dish "Bun Bo Hue"

- Imported by Thanh Binh Young

NUTRITIVE VALUE (for 50g)

Energy : 80kcal

Fat: 1.5g (including saturated fatty acids: 1.5g)

Carbohydrates: 39g (including sugar 0g)

Protein: 3g

Product of Vietnam

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Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam

Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam

Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam

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