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Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam
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Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam
Rice Vermicelli Bun Bo Hue 3 Cay Tre 400g Vietnam
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- Ingredients: rice flour (84.8%), water (4%), tapioca (3%), salt (0.2%)
- Preparation: soak rice vermicelli in cold water for 45 minutes. cook vermicelli in a large pot of boiling water for 20 minutes. Drain, rinse with cold water. Serve to make the dish "Bun Bo Hue"
- Imported by Thanh Binh Jeuneietnam
NUTRITIONAL VALUE (for 50g)
Energy: 80kcal Fat: 1.5g (of which saturated fatty acids: 1.5g)
Carbohydrates: 39g (of which sugars 0g)
Protein: 3g
Product of Vietnam
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