Rice fragrant long DRAGON GOLD 5kg Thailand

- DRAGON OR fragrant long rice 5kg Thailand

- Imported by Thanh Binh Young

- Cooking : 10 minutes in a large quantity of boiling salted water.

Asian cooking : Wash the rice several times in cold water, then from the flat surface of the rice add water up to the height of a phalanx, let it boil then reduce the heat to a minimum, continue to cook the rice for 15 - 20 minutes with the lid closed. ENJOY YOUR MEAL!