Noodle soup Katsuo udon Bonito cup WANG 221g Korea

Ingredients:

• 180g noodles: water, soft wheat flour, modified tapioca starch, salt, corn oil, acidity regulators E270, E260).
• Powder filling 36g: soy sauce (water, soy, salt), salt, sugar, bonito extract (fish) 10%, malt syrup, anchovy extract, seaweed, yeast extract, flavor enhancer E621. 4g flakes: fried starch (soft wheat flour, palm oil, onion, sugar, pepper powder, salt), spring onions, fish paste, deshydrate (fish, corn starch, potato starch, sweetener E420, salt, sugar), red pepper, dried seaweed. Katsuobushi 1g: bonito (fish) 100%.

• May contain traces of egg, milk, buckwheat, nuts, fish, shellfish, pork, beef, chicken, peanut, tomato and fish.

Preparation tips:

1. Pour the sizing bag over the noodles.
2. Add boiling water to the line inside.
3. Heat for three minutes in the microwave.
4. Add the bags of flakes and katsuobushi, stir and serve hot.