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Kikkoman gluten free sushi sauce
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Country of origin | BY |
Ingredient(s): Sugar, Water, Gluten-free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Salt, Modified starch, Caramelized sugar syrup, Ethyl alcohol, Molasses, Thickener (Xanthan gum), Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Store in the refrigerator after opening.
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