Tsuyu broth (soy & dashi) for soba - 300ml - HAMADAYA

Made with Hamada VII naturally brewed soy sauce, kombu kelp, mushrooms, bonito and clean spring water from Mt. Aso, this bottle of tsuyu is full of umami flavors with a hidden natural sweetness. Versatile for various classic Japanese dishes.

Ingredients: Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Hydrolyzed Soy Protein, Fermented Rice Seasoning, Sugar, Mixed Fish Broth (Bonito (Fish), Mackerel (Fish), Salt, Alcohol, Kelp Extract, Shiitake Mushroom Extract, Bonito Flakes (Fish) Extract, Flavor Enhancer (E635), Vitamin B1

Nutritional value (per 100g)

Energy: 309kJ/74kcal

Fat: 0g (of which saturated fatty acids: 0g)

Carbohydrates: 14.3g (of which sugars 14.3g)

Protein: 4.1g

Salt: 6.9g

Product of Japan