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Japanese ramen noodles 720g
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Japanese ramen wheat paste J-BASKET 720g
Japanese ramen noodles 720g
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Country of origin | JP |
Ingreidients: wheat flour, water, salt, acidity regulators E501 and E500. Dye E160A (contains soy). Wheat flour does not come from Japan.
Preparation tips: put the noodles in a large amount of boiling water and cook for 4 minutes once cooked. Drain the noodles well and add them to the hot ramen soup. Add other toppings to your liking.
To protect the product from moisture, carefully close the zipper after overture of the parquet and consume quickly.
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