Japanese wheat noodles Tomoshiraga Somen 453g

These very thin, white Japanese noodles are made from wheat flour, salt and water. To cook, simply gradually immerse them in boiling water and cook them uncovered for about 3 minutes. Once cooked, drain them well, then rinse them with cold water and drain them again.

Store away from moisture and sunlight in a cool, dry place. After opening, store in an airtight container and consume promptly.

INGREDIENTS: wheat flour, water, salt. With wheat flour from different countries.

NUTRITIONAL VALUE (per 100g)

Energy: 1443kJ/340kcal

Fat: 0.9g (of which saturated fatty acids: 0.2g)

Carbohydrates: 71g (of which sugars 1.8g)

Protein: 11g

Salt: 3.8g

Made in Japan